Job summary
We are looking for applications for an exciting full time Band 7 Dietitian role within our Dietetics service; we are seeking a Dietitian with expertise in complex nutrition support to manage a Dietetic caseload in critical care, spinal injuries and intestinal failure, to work alongside other members of the Nutrition Team. The post holder will also have responsibility for a weekly spinal injuries Dietetic clinic at Stoke Mandeville Hospital, along with identified service develop and quality improvement projects.

The postholder will have line management responsibilities for a Band 6 dietitian and support junior and Student Dietitians.

We are a friendly team and offer great opportunities for learning and support through clinical supervision, peer learning and CPD opportunities including supporting B & C student placements. We are very supportive, valuing our staff, and actively promote staff wellbeing, inclusivity, and equality. Our team also benefits from fantastic secretarial support.

Our unique, integrated acute and community Nutrition and Dietetic Department consists of over 40 members of staff based at 4 locations across the county. Come and join our dynamic, proactive team and we will help you grow in skills, knowledge and expertise as you develop your dietetic career.

Main duties of the job
The post holder will be an autonomous practitioner and act as a source of clinical expertise in the area of complex nutrition support for inpatient and outpatient areas.

• Provide specialised assessment, treatment, and support of patients in critical care, National spinal injuries centre and in intestinal failure requiring dietetic treatment with other members of the Nutrition Team
• Lead on service development and quality improvement initiatives in this specialist area including input to audit and research projects
• Work as a member of the Nutrition & Dietetic Department, developing and leading on dietetic services for complex nutrition support in critical care and NSIC, working across integrated services to achieve improved health outcomes for this patient co-hort
• Work autonomously, building excellent communication and handover processes with community services to ensure seamless care for patients moving between acute and community care
• Act as a specialist resource for other dietitians working in the service as well as other professionals, sharing local and national developments; liaise closely with the nutrition team and Consultant Nutrition-Team lead, community dietetics team and other therapy services to optimise care and meet devised outcomes
• Line manage a Band 6 Dietitian and provide clinical supervision for junior members of the team and dietetic students

About us
Listen to why colleagues think we are a great place to work! - BHT - A great place to work (buckshealthcare.nhs.uk)
What does Buckinghamshire Healthcare NHS Trust offer you?

• As part of our BHT family, you'll benefit from learning and development opportunities to support your career progression
• We offer flexible and agile working opportunities, alongside your NHS benefits of generous annual leave entitlement, pension and access to NHS discount schemes
• We provide a range of health and wellbeing services to promote a healthy, happy workforce

Why work for us?

• We're committed to promoting inclusion and making sure all colleagues feel they belong. We encourage new colleagues from a diverse range of backgrounds to apply
• As an employer, we aim to create a workplace where differences are valued and colleagues treat one another with dignity and respect
• Greater diversity within our BHT family improves positive outcomes for the people and communities we serve
• A keen supporter of the Armed Forces Community who know the value of employing a service leaver/veteran and their families

What do we stand for?

• Our vision is to provide outstanding care, support healthy communities and be a great place to work
• Our mission is to provide personal and compassionate care every time
• Our care values are collaborate, aspire, respect and enable

Details
Date posted: 20 October 2026
Pay scheme: Agenda for change
Band: Band 7
Salary: £49,387 to £56,515 a year, per annum pro rata for part time
Contract: Permanent
Working pattern: Full-time, Part-time, Job share, Flexible working
Reference number: 434-CR8263015-A
Job locations: Stoke Mandeville Hospital, Nutrition and Dietetics, Aylesbury, HP21 8BD, United Kingdom

Essential qualifications and experience

• Degree or masters qualification in Dietetics
• HCPC registration
• Masters or equivalent level of study in post grad subject relevant to the role
• Complex nutrition support assessment and dietetic treatment planning
• Knowledge of complex nutritional support / ANS / complex routes of feeding
• Knowledge of TPN in dietetic assessment and treatment planning
• HEF discharge planning experience
• Working knowledge of MS Office and IT applications / Internet for communication and information
• Line management / leadership experience
• Experience of supervising students on placement

Desirable

• Advanced communication skills qualification
• Member of specialist BDA group relevant to role
• Experience in spinal injuries, stroke or neuro conditions
• Experience of working in critical care as a dietitian

Employer details
Employer name: Buckinghamshire Healthcare NHS Trust
Employer's website: https://careers.buckshealthcare.nhs.uk/
For questions about the job, contact: Head of Nutrition and Dietetics, Helen Daly, helen.daly5@nhs.net, 07765823994

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions. Applicants must have current UK professional registration. Applications from job seekers who require current Skilled worker sponsorship to work in the UK are welcome and will be considered alongside all other applications.